I use a lot of spices. Without salt food is terribly bland so spices help spice things up. Spices take up a lot of space. You wouldn't think those tiny little bottles and cans could be such a space hog but they are. I have a couple of organizational methods of dealing with those containers that seem to multiply in the night.
The first is my way cool spice rack. I got this online from The Tubular Spice Company.
love it. It is stable, holds 40 spices and just doesn't take up a lot
of space. I keep it in a drawer which works well because the labels
are on the tops of the corks.
SpiceStor spice organizer racks. I got mine from Amazon but I have seen them at Camping World as well. They are very inexpensive and work great.
at home I had a whole upper cabinet full of spices. Here I keep them
at hand but when I need to refill I keep extras and partial bottles in
some of the overhead storage and out of my kitchen.